During the month of April, guests at Omni Hotels & Resorts can enjoy the latest rendition of the Omni Originals culinary series which will showcase morel mushrooms as the cornerstone of this installment’s menu. The program, which launched in 2017, is set to surprise and delight guests’ palates through innovative dishes and cocktails.

 

Charred Forager’s Toast

 

Items on the specialty menu play on the growing popularity of plant-based dining. These dishes include:

• Charred Forager's Toast: morel mushrooms, garlic, white wine, asparagus, burrata and tarragon

• Earth Day Eggs: morel deviled eggs, smoked salmon, pumpernickel rye, pickled morel, radish

• Spring Skins: new season potato skins, smoked chicken, spinach, morels, Gruyère, red chili

To toast the warmer weather, Omni created the Morel Smash which is a blend of Cruzan Rum, strawberries, lemon juice, morel syrup and rhubarb bitters; and the Morel Old Fashioned which is comprised of morel-infused Elijah Craig Bourbon, house morel-infused honey syrup and angostura bitters.

 

Morel Smash

 

Additionally, to commemorate Earth Day, Omni properties across the country will celebrate Mother Nature on Saturday, April 21 with morel mushroom-themed lobby activations for guests to enjoy.

For more information, visit omnihotels.com