The hospitality and tourism industry has been taking notice of the dining scene in Los Cabos ever since this destination realized its full agricultural potential. Restaurant-business ventures have dedicated themselves towards creating the best local and organic dining experiences possible for tourists.

Here are the top three farm-to-table restaurants in Los Cabos that travelers really should pay a visit to for a meal:

 

1. Acre

Run by two Canadian businessmen, Acre’s 25-acre property is one of the newest additions to the farm-to-table scene on the peninsula. The chefs have created an excellent menu featuring a wide range of global cuisine with a Baja twist. The food is prepared exclusively with organic fruits and vegetables gathered from the garden and with locally sourced meats and seafood.

The venue has a welcoming ambience where guests can enjoy the serene eco-setting. Acre also has 12 treehouses on site where guests can stay overnight if they wish.

2. Flora’s Farm

Flora’s Farm is a 10-acre organic hotspot where travelers can experience authentic regional, farm-to-table culture. Seasonal dishes are made from ingredients grown in the backyard, while live music and a farmer’s market add to the experience. Guests can also brush up on their cooking skills with exclusive cooking classes.

3. Huerto Los Tamarindos

This treasured piece of farmland occupying 17 acres was originally a sugar cane growing field until late 2003. The land has been revamped and transformed into a restaurant with an open outdoor kitchen, a cooking school and an event space. The seasonally revised menu written on the chalkboard incorporates traditional recipes and original cooking techniques.

 

For more information, visitloscabos.travel.